Printed fromChabadBocaBeaches.com
ב"ה

Latin Fusion Gourmet Dinner Experience

  • SOLD OUT!

  • Gourmet 6-Course Latin Fusion Dining Experience 
    Thurs, August 4, 2022
    6:30PM

    Parve, Pescatarian & Vegan Menu customized by 
    Chef Chaya Masha for the 9-Days (and any day).

    Space is limited to 12-18 guests.
    RSVP by 5:00 PM Monday, Aug 1, 2022.
    $120/pp, excluding gratuity.

    6-COURSE MENU

    1st - Cocktails
    choice of: 
    • Kiwi-Ginger-Mint Mojitos
    • House Red Wine
    • House White Wine 
       
    2nd - Tapas to Share
    • Yuca Breads, Za'atar Pita & Dips (virgin olive oil-aioli, Spanish romesco, pico-de-gallo, organic green tahina & more) - GF, V

    3rd - Salad Experience
    • Dark chocolate shavings, field greens, avocado, pomegranate, balsamic-strawberry-cilantro dressing - GF V 

    4th - Soup or Ceviche
    • Salmon-Celery Ceviche - GF 
    • Thai Portobello Mushroom-Basil Soup - GF V

    5th - Main - Fish and Vegan Options
    choice of:
    • Wild Corvina (Pacific Sea Bass) w/ caper-shallot marinade, sauté spinach, toasted pine nuts, garlic-mashed potatoes w caramelized onions - GF
    • "Cheesy" 3-layer Vegan Lasagna, homemade sauces, oven sumak zucchini, med spicy - GF, V

    6th - Dessert 
    choice of: 
    • Flourless Spanish Clementine Cake (oil-free, organic ingredients) - GF
    • Chocolate-Cookie-Cashew Ice Cream Sundae, organic berries, Disaronno Amaretto - GF, V

    Choice of Nana (fresh mint) Tea or Coffees Upon Request. 

    PLEASE NOTE:
    GF = Gluten-Free
    V = Vegan
    Menu selections may vary based on availability and Chef suggestions.
    Entire menu is gluten-free (GF), except for Za'atar Pita Chips.

  • SOLD OUT!

  • Should be Empty:
Secure This page uses TLS encryption to keep your data secure.