Gourmet 6-Course Latin Fusion Dining Experience
Thurs, August 4, 2022
6:30PM
Parve, Pescatarian & Vegan Menu customized by
Chef Chaya Masha for the 9-Days (and any day).
Space is limited to 12-18 guests.
RSVP by 5:00 PM Monday, Aug 1, 2022.
$120/pp, excluding gratuity.
6-COURSE MENU
1st - Cocktails
choice of:
- Kiwi-Ginger-Mint Mojitos
- House Red Wine
- House White Wine
2nd - Tapas to Share
- Yuca Breads, Za'atar Pita & Dips (virgin olive oil-aioli, Spanish romesco, pico-de-gallo, organic green tahina & more) - GF, V
3rd - Salad Experience
- Dark chocolate shavings, field greens, avocado, pomegranate, balsamic-strawberry-cilantro dressing - GF V
4th - Soup or Ceviche
- Salmon-Celery Ceviche - GF
- Thai Portobello Mushroom-Basil Soup - GF V
5th - Main - Fish and Vegan Options
choice of:
- Wild Corvina (Pacific Sea Bass) w/ caper-shallot marinade, sauté spinach, toasted pine nuts, garlic-mashed potatoes w caramelized onions - GF
- "Cheesy" 3-layer Vegan Lasagna, homemade sauces, oven sumak zucchini, med spicy - GF, V
6th - Dessert
choice of:
- Flourless Spanish Clementine Cake (oil-free, organic ingredients) - GF
- Chocolate-Cookie-Cashew Ice Cream Sundae, organic berries, Disaronno Amaretto - GF, V
Choice of Nana (fresh mint) Tea or Coffees Upon Request.
PLEASE NOTE:
GF = Gluten-Free
V = Vegan
Menu selections may vary based on availability and Chef suggestions.
Entire menu is gluten-free (GF), except for Za'atar Pita Chips.
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